News

MRSA Superbug’s Resistance to Antibiotics is Broken

MRSA Superbug’s Resistance to Antibiotics is Broken

  From superbug to… bug. Newly discovered chemical compounds can make MRSA bacteria vulnerable to the antibiotics they normally resist, restoring the old drug’s former powers. Methicillin-resistant Sta... Read More

Best Practices: How to Stop the Spread of Infections in Dental Offices, Labs

Today’s dental practices need environmental infection prevention strategies that can address a range of threats, from bloodborne pathogens like viral hepatitis to multi-drug resistant organisms such as methicillin-resi... Read More

Foodborne Outbreaks Could Be Prevented If Sick Employees Are Given Adequate Time Off

A new study conducted by researchers at Johns Hopkins University’s Bloomberg School of Public Health’s Global Obesity Prevention Center shows that a foodborne illness outbreak can cost a restaurant up to $2.6 million... Read More

Food Safety + Food Quality = Peace of Mind

Food Safety + Food Quality = Peace of Mind

In today’s highly regulated and potentially litigious society, small and large operators need to take every reasonable precaution possible to protect their business reputation and the health and well-being of their cus... Read More

Fighting germs in the laundry

Fighting germs in the laundry

When it comes to fighting germs a popular but often overlooked culprit is the laundry. There have been many studies that show just how susceptible washers and dryers are as a gathering place for germs. The best was a... Read More

Sanitation is Not Simply an Added Cost

Sanitation is Not Simply an Added Cost

With the potential for a single foodborne outbreak to result millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, all food businesses need ... Read More

New Coating Kills Germs on Hospital Surfaces with Light

New Coating Kills Germs on Hospital Surfaces with Light

It’s well-known that a hospital stay can be as life-threatening as most medical conditions that might send you there. Healthcare-associated infections (HAI) are common, with about one hospitalized person out of every 2... Read More

A Glance at How Global Flavors and Packaging Solutions are Reviving the Take-out Menu

Bowls are the new plates and there are about a hundred hashtags to prove it. From the smoothie bowl health kicks to irresistible poke bowl temptations, bowls are the running the menu.  What has inspired this delicious t... Read More

Florida ranks fifth in the U.S. for new food outlets

If it seems like there are more places than ever to buy food, it’s not your imagination: There are more grocery stores in the Sunshine State than ever before, and the retail segment is getting larger. Although the n... Read More

Israeli Company Says It Can Turn Garbage Into Plastic Products

Israeli Company Says It Can Turn Garbage Into Plastic Products

KIBBUTZ ZEELIM, Israel — Hawks, vultures and storks circle overhead as Christopher Sveen points at the heap of refuse rotting in the desert heat. "This is the mine of the future," he beams. Sveen is chief operations... Read More

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