News

Category: General

Four Ways Facilities Can Reduce Energy

Four Ways Facilities Can Reduce Energy

Far too many businesses and building owners still file their energy bills under “uncontrollable expenses.” While they may have taken steps over the years to reduce consumption, many now view these utility charges as ... Read More

Reviewed Announces Best Disposable Gloves of 2018

Reviewed Announces Best Disposable Gloves of 2018

Disposable gloves are used widely by many professions—nurses, doctors, dentists, people that service or process food, cleaners, mechanics, you name it. However, us nonprofessionals can have a use for them as well. Whet... Read More

4 Reasons Why Consumers Want Compostable Packaging

4 Reasons Why Consumers Want Compostable Packaging

More and more consumers are seeking compostable packaging and sustainable product label printing options for a variety of reasons. In fact, biodegradable packaging only continues to grow in order to meet the needs of cus... Read More

Fineline Settings Announces Eco-Friendly Product Line: Conserveware

Fineline Settings Announces Eco-Friendly Product Line: Conserveware

In the past, “eco-friendly” terminology in food packaging meant limited options and a sacrifice in package performance. Today, environmentally friendly food packaging and proper disposal is a household obligation.  ... Read More

Report: Major Growth In Hand Cleanser Sales Expected

Demand for Industrial and Institutional (I&I) hand cleansers is forecast to rise 3.4 percent annually through 2022 to $926 million, with gains boosted by: • growing utilization of healthcare by an aging US popul... Read More

Customers Crave Color and Why Unicorn Craze May Never Die

Customers Crave Color and Why Unicorn Craze May Never Die

Food presentation is calculated by many factors that don’t actually correlate with taste…or do they? Assuming your customers aren’t eating their meal blindfolded and the fact that most patrons carry Instagram-re... Read More

Fact or Fiction: What You Need to Know About Bleach

Fact or Fiction: What You Need to Know About Bleach

Sodium hypochlorite, commonly called bleach, remains the most studied and proven disinfectant to date. It has played a critical role in helping to protect public health by killing disease-causing pathogens. Bleach has... Read More

MRSA Superbug’s Resistance to Antibiotics is Broken

MRSA Superbug’s Resistance to Antibiotics is Broken

  From superbug to… bug. Newly discovered chemical compounds can make MRSA bacteria vulnerable to the antibiotics they normally resist, restoring the old drug’s former powers. Methicillin-resistant Sta... Read More

Foodborne Outbreaks Could Be Prevented If Sick Employees Are Given Adequate Time Off

A new study conducted by researchers at Johns Hopkins University’s Bloomberg School of Public Health’s Global Obesity Prevention Center shows that a foodborne illness outbreak can cost a restaurant up to $2.6 million... Read More

Food Safety + Food Quality = Peace of Mind

Food Safety + Food Quality = Peace of Mind

In today’s highly regulated and potentially litigious society, small and large operators need to take every reasonable precaution possible to protect their business reputation and the health and well-being of their cus... Read More

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